Shades of Raj

EXOTIC MENU

POULTRY

MURGH TIKKA BHUNA KORAHI
Marinated & served in cast iron wok with garlic, tomatoes, green peppers, herbs & spices

MURGH-E-CHILLI BAHAR
Marinated & cooked in oven with green herbs, tandoori spices and green chillies

CHICKEN JALFREZI
Marinated & cooked in tandoori oven with capsicum & onions in medium spicy sauce

MURGH-E-ACHARI
Marinated chicken, cooked with onions, satkora fruits, pickles & other aromatic herbs with a sweet & savoury blended special sauce

MURGH ANARKOLI
Marinated off the bone tandoori chicken, cooked with coconut, fruit cocktail, pineapple and Chef’s own special sauces

CHICKEN TIKKA MASALA
An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth & creamy masala sauce, garnished with crushed cashew nuts.

LAMB

GOST-E-LAZIZ LOHARI
Tender pieces of lamb cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs & spices. Served in cast iron wok.

LAMB JALFREZI
Marinated & roasted in a spicy sauce of onion, capsicum, fresh ginger, green chillies & coriander leaves. Served with spring onion & a dash of black cumin dressing.

LAMB ROSHONI
Pieces of lamb mixed with kasuri methi spices & herbs, cooked with onions, tomatoes, jeera, garlic and coriander

LAMB SATKORA
Pieces of lamb cooked with onions, satkora fruits, pickles & other herbs with a sweet & savoury blended special sauce

GOSTH GATA MASALA
Diced de-boned meat from the leg of a spring lamb, braised golden brown with ring onion, ginger, garlic & unground garam masala prepared in a thick sauce

LAMB PISTA BADAMA
Succulent pieces of lamb, simmered in a mid-rich & creamy sauce with ground cashew nuts, garnished with pistachio nuts

TANDOORI MIX BALTI
Marinated king prawn, chicken & lamb, cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce, dressed with coriander

BIRYANI

CHICKEN, LAMB OR PRAWN BIRYANI

KING PRAWN BIRYANI

CHICKEN OR LAMB TIKKA BIRYANI

MALAYA CHICKEN BIRYANI

SHADES OF RAJ SPECIAL BIRYANI (mixed)

SHABZI BIRYANI

Complemented by an extensive Wine Cellar offering the very choicest of wines from around the world.

FRESH VEGETABLE SIDE DISHES

Sag Aloo
Mushroom Bhaji
Bhindi Bhaji
Coli Bhaji
Mixed Vegetable Bhaji
Bombay Aloo
Tarka Dall
Chana Masalla
Begun Bhaji

SHADES OF RAJ - SEAFOOD EXCLUSIVES

JINGA RUPOSHI JALFRI
Fried king prawn, cooked with garlic, ginger, onion, peppers, tomatoes, green chillies and coriander

GOLDA CHINGRE LOHARI
Exquisite Bengali country fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander & red onions

MONK MACHARI
Healthy portions of monk fish, cooked in olive oil with garlic & bay leaves, simmered in a slightly spiced tomato brut & served with a mould of pilau rice

JINGA MASALA DEWANI
Whole marinated king prawns cooked in a rich, smooth & creamy masala sauce & garnished with crushed cashew nuts

Chef’s Special – JINGA LAJAWAB PLATTER
Whole king prawns in a shell with green peppers, fried onions & aromatic spices, complimented by the chef’s own delicious sauce, served on a platter. A DISH NOT TO BE MISSED.